Ingredients
-
2
-
1/2 - 3/4
-
1/4 - 1/2
-
1
-
1/4
-
2 - 3
-
2
-
1 - 2
-
1
-
-
1/4
-
-
-
-
Directions
Fish & Chips Appetizer, This is a fun and easy take on Fish & Chips that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat I served it cold, but it could also be warmed and be equally as good enjoy!, This is a fun and easy take on Fish & Chips that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat I served it cold, but it could also be warmed and be equally as good enjoy!
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Steps
|
1
Done
|
Mix Everything Together in Medium Bowl Except the Salmon and Fresh Parsley. Stir to Combine. |
|
2
Done
|
Mix in Salmon and About Half the Parsley. |
|
3
Done
|
Put a Dollop on a Chip and Sprinkle With Additional Parsley. Arrange on Platter. |
|
4
Done
|
***can Be Served in a Bowl With Chips on the Side but I Like the Presentation of the Chips Already Loaded. Also, as Mentioned Above, You Could Warm It in an Over at 350 Until Bubbly. Enjoy! |
