Ingredients
-
1
-
2
-
2
-
1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Plantain Fritters, I found this while searching for African desserts- It sounds good I’m guessing at the quantity this will make , WONDERFUL TASTING FRITTERS, these are & easy to make, too! I actually got only 11 of them from this mixture, but then, I also used a soup spoon instead of a teaspoon, ’cause that seemed like such an insignificant amount! Anyway, big or little, these are definitely a treat! Thanks for sharing your recipe! [Made & reviewed while touring Africa on the Zaar World Tour 4], I found this while searching for African desserts- It sounds good I’m guessing at the quantity this will make
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Steps
|
1
Done
|
In a Mixing Bowl, Stir Together Flour, Sugar, Baking Powder, And. |
|
2
Done
|
Salt; Set Aside. |
|
3
Done
|
Peel Plantain and Slice Into Two Inch Chunks. |
|
4
Done
|
in a Blender Container Combine Plantain, Milk, Egg and Cooking Oil. |
|
5
Done
|
Cover and Blend Until Smooth. |
|
6
Done
|
Add Egg Mixture to the Dry Ingredients and Blend. |
|
7
Done
|
Carefully Drop One Rounded Teaspoon Into Deep Hot Oil Heated to 375f |
|
8
Done
|
Fry Fritters, a Few at a Time, For 2 1/2 to 3 Minutes or Until Done, Turn Once. Drain on Paper Towel. |
|
9
Done
|
Serve Warm With Powdered Sugar If Desired. |
