Ingredients
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
16
-
-
-
-
-
-
-
-
Directions
Caramel Apple Trifle, This is a recipe I made using another one and adjusting to suit my needs for a cooking class It’s delicious and impressive!!, Made this for a Thanksgiving potluck Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker’s topping that was apple cinnamon and I combined it with the carmal topping Topped it with cool whip, caramel and toffee Will definitely make this again It was a HIT Made me look like Martha Stewart!!! Thanks
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Steps
|
1
Done
|
In a Large Bowl Whisk Together Milk and Pudding Mix For 2 Minutes. Set Aside. |
|
2
Done
|
Cut Pound Cake Into Small Cubes. |
|
3
Done
|
Cut the Apples in the Filling Into Small Pieces. |
|
4
Done
|
Place 1/2 of Cake Cubes in Bottom of Trifle Dish, or Large Glass Bowl. |
|
5
Done
|
Pour 1/4 Cup Caramel Topping Over Cake. |
|
6
Done
|
Sprinkle With 1/4 Cup Toffee Bits (or Pecans). |
|
7
Done
|
Spread 1/2 of Pudding Mixture on Top, Making Sides of Trifle Dish Look Pretty! |
|
8
Done
|
Spoon 1/2 of Apple Pie Filling on Top of Pudding. |
|
9
Done
|
Spread Half of Whipped Topping on Top of Apples. |
|
10
Done
|
Repeat Layers: Cake, Caramel Topping, Toffee Bits, Pudding, Apple Pie Filling, Whipped Topping. |
|
11
Done
|
Drizzle With Additional Caramel Topping and Toffee Bits. |
|
12
Done
|
Refrigerate Until Ready to Serve. |
