Ingredients
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1
-
1
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3
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3
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1
-
2
-
-
-
-
-
-
-
-
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Directions
Sweet and Sour Cocktail Dogs with Pineapple, A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we’ve enjoyed this recipe for years, and it’s one of the first to disappear at parties Freezes well
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Steps
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1
Done
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If Using Full-Sized Dog/Franks, Cut Them Into One-Inch Pieces. |
|
2
Done
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Over Low Heat, Simmer Catsup, Jelly, Lemon Juice, and Mustard Together For About 3 Minutes, Stirring to Mix Well. |
|
3
Done
|
Add"dogs" (whatever Meat You Select) and Pineapple Chunks and Continue to Simmer For About 15 Minutes, or Until"dogs" Are Hot. |
|
4
Done
|
to Serve, Pour Mixture Into Fondue Pot or Chafing Dish to Keep It Hot During Party Serving Period. |
|
5
Done
|
Serve With Toothpicks For Spearing These Tasty Morsels. |
|
6
Done
|
Note: Any Dogs and Sauce Left in the Cooking Pot (not Served) Can Be Frozen to Use For Another Party! |
|
7
Done
|
Variation: This Sauce Is Also Delicious With Meatballs. |
|
8
Done
|
Make-Ahead: These Can Be Made Up to 3 Days Before a Party and Refrigerated Until Time to Reheat Them. |
|
9
Done
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or They Can Be Frozen For Up to 2 Months Before Reheating. |
