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Fruit Gobbler Turkey Centerpiece

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Ingredients

Adjust Servings:
1 bosc pear (head)
1 cantaloupes (body) or 1 honeydew melon (body)
2 lbs cubed cheddar cheese (beak and tail feathers)
1 - 2 red bell peppers (snood feet and side feathers) or 1 2 yellow bell pepper (snood feet and side feathers)
2 raisins (eyes)
1 lb seedless grapes (tail feathers)
bamboo skewer
toothpick

Nutritional information

357.3
Calories
227 g
Calories From Fat
25.2 g
Total Fat
16 g
Saturated Fat
79.4 mg
Cholesterol
477.9mg
Sodium
14.4 g
Carbs
1.4 g
Dietary Fiber
11.7 g
Sugars
19.6 g
Protein
138g
Serving Size (g)
12
Serving Size

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Fruit Gobbler Turkey Centerpiece

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    Cuisine:

    What a complete hit at my holiday kick-off party! Everyone who arrived gravitated toward it and literally said some version of, "I have to take a picture of this. It's the cutest thing I've ever seen!" It was hysterical! Tasty skewer tail feathers as well! Thank you so much for the amazing idea, method, and recipe!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fruit Gobbler (Turkey) Centerpiece,A delicious centerpiece you can eat!,What a complete hit at my holiday kick-off party! Everyone who arrived gravitated toward it and literally said some version of, “I have to take a picture of this. It’s the cutest thing I’ve ever seen!” It was hysterical! Tasty skewer tail feathers as well! Thank you so much for the amazing idea, method, and recipe!


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    Steps

    1
    Done

    Stabilize the Melon Body by Cutting a Shallow Slice Off the Rind to Form a Flat Base and Place on Serving Dish or Platter.

    2
    Done

    Using a Section of Bamboo Skewer, Attach a Bosc Pear (head) Upside-Down to the Upper Front of the Melon.

    3
    Done

    Cut a Cheese Triangle Beak and Red Pepper Snood. Attach Both, Along With Raisin Eyes, to the Pear Head With Sections of Toothpick.

    4
    Done

    Cut Red Pepper Feet and Set Them in Place. For Tail Feathers, Skewer Cheese Cubes and Red Grapes, Then Insert the Skewers Around the Back of the Melon. Pin Pepper Side Feathers in Place With Toothpicks.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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