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Moist and Fluffy Sour Cream Yellow Cake Recipe

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Nutritional information

318
Calories
147 g
Calories From Fat
16.4 g
Total Fat
4.3 g
Saturated Fat
72.8 mg
Cholesterol
323mg
Sodium
38.6 g
Carbs
0.5 g
Dietary Fiber
23.6 g
Sugars
4.4 g
Protein
70g
Serving Size (g)
12
Serving Size

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Moist and Fluffy Sour Cream Yellow Cake Recipe

Features:
    Cuisine:

    This is the most delicious cake I have ever made! Unlike most reviewers here, I was raised on "TV" dinners, canned veggies, and box cake mix cakes. SO I had a box of lemon cake mix and a box of instant lemon pudding mix the pantry. Found this recipe because I wanted to use up some sour cream --the remains of a larger tub. SO lemon cake mix replaced the yellow, and 4oz box of instant pudding replaced the 1/4 c sugar. Otherwise no other changes were made. Of course I made my own frosting...classic buttercream with lemon extract in addition to vanilla. I AM a frosting snob ;-) --Diana H.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Yellow Cake,This is the most delicious cake I have ever made! Unlike most reviewers here, I was raised on “TV” dinners, canned veggies, and box cake mix cakes. SO I had a box of lemon cake mix and a box of instant lemon pudding mix the pantry. Found this recipe because I wanted to use up some sour cream –the remains of a larger tub. SO lemon cake mix replaced the yellow, and 4oz box of instant pudding replaced the 1/4 c sugar. Otherwise no other changes were made. Of course I made my own frosting…classic buttercream with lemon extract in addition to vanilla. I AM a frosting snob 😉 –Diana H.,Great recipe! I hate that we are cheated out of cake mix in the box every year! I buy extra boxes of chocolate and yellow cake mixes when they are on sale. use 1/2 cup of cake mix to add to the 15 oz cake mix to get about 18 oz. Of course using 3 eggs, 1/3 cup oil for 15 0z cake mix instead of the usual 18oz cake mix makes a difference!! Sorry Betty & Duncan, you all can’t fool us!


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    Steps

    1
    Done

    Preheat Oven to 350 and Lightly Grease and Flour a 13x9 Pan.

    2
    Done

    Combine All Ingredients in Large Mixing Bowl and Blend on Low Speed of Mixer For 1 Minute.

    3
    Done

    Scrape Down Sides With Spatula.

    4
    Done

    Increase Mixer Speed to Medium and Beat an Additional 2 Minutes.

    5
    Done

    Pour Batter Into Prepared Pan.

    6
    Done

    Bake For 30 to 35 Minutes or Until Golden Brown and Tests Done When a Toothpick Inserted in the Center Comes Out Clean.

    7
    Done

    Cool on a Wire Rack and Frost as Desired.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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