Ingredients
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3
-
2
-
6
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Sugar Dusted Cranberries,I wasn’t sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.,Is there any way to keep these fabulous little treats for a longer period of time? I would like to make several batches and give at Christmas but wanted to make ahead of time. Thanks!,These were great and very easy to make. used granulated cane sugar for the both the boiling part and for the rolling in sugar. They had a nice frosted look to them. These are very good and I get requests for them every year! You should try them!!!
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Steps
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1
Done
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Combine Cane Sugar, Cinnamon Sticks, Cloves and 3 Cups of Water in Saucepan. |
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2
Done
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Bring to a Boil Over Medium Heat. Simmer Until Sugar Dissolves, Stirring Occasionally. |
|
3
Done
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Pour Into a Glass Bowl, and Stir in Cranberries. Cover, and Refrigerate 8 Hours. |
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4
Done
|
Drain Cranberries. Reserve Liquid, Straining Out Cinnamons Sticks and Cloves, For Use as a Syrup to Add to Cosmos or Cape Cods. |
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5
Done
|
Toss Cranberries With Superfine Sugar in Large Bowl Until Coated. |
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6
Done
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Place on Baking Sheet Lined With Parchment Paper. |
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7
Done
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Let Dry 2 Hours. |
