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Chilie Relleno Casserole

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Ingredients

Adjust Servings:
2 (7 ounce) cans of ortega diced green chilies
2 (4 ounce) cans of ortega whole green chilies
1 lb monterey jack cheese, grated
1 dozen egg
1 (8 ounce) can evaporated milk

Nutritional information

246
Calories
156 g
Calories From Fat
17.4 g
Total Fat
9.5 g
Saturated Fat
225.3 mg
Cholesterol
677.2 mg
Sodium
6 g
Carbs
0.7 g
Dietary Fiber
2.5 g
Sugars
16.8 g
Protein
114g
Serving Size

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Chilie Relleno Casserole

Features:
    Cuisine:

    This recipe came from my mom and its real simple and tastes very, very good.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chilie Relleno Casserole, This recipe came from my mom and its real simple and tastes very, very good , This recipe came from my mom and its real simple and tastes very, very good


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    Steps

    1
    Done

    Preheat Oven 375.

    2
    Done

    13x9 Baking Dish Place a Layer of the Whole Green Chillies on the Bottom. You Must Split Them in Half.

    3
    Done

    Sprinkle a Thin of Cheese on Top of Whole Chillies.

    4
    Done

    Next Layer Will the Diced Green Chillies.

    5
    Done

    Repeat Layers of Diced Chillies and Cheese Making Sure the Cheese Is the Last Layer.

    6
    Done

    in a Large Mixing Bowl, Beat Eggs and Evaporated Milk.

    7
    Done

    Pour Mixture Over the Casserole.

    8
    Done

    Place It in Oven and Let Bake 35-40 Minute.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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