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Coconut Or Pina Colada Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) can coconut
1 (15 1/2 ounce) can cream of coconut such as coco lopez
1 (9 ounce) carton cool whip thawed
1 (3 1/2 ounce) can coconut
2 tablespoons coconut liqueur such as cocoribe (optional)

Nutritional information

487.4
Calories
299 g
Calories From Fat
33.3 g
Total Fat
21.4 g
Saturated Fat
0 mg
Cholesterol
328.5mg
Sodium
45.4 g
Carbs
3.9 g
Dietary Fiber
31.8 g
Sugars
5.2 g
Protein
119g
Serving Size (g)
12
Serving Size

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Coconut Or Pina Colada Cake

Features:
    Cuisine:

    Outstanding! I made cupcakes!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Coconut or Pina Colada Cake,An incredibly moist and delicious version of coconut cake that is so easy to make!,Outstanding! I made cupcakes!,Thank you, Candy C! I’ve been looking for this recipe forever. Had the creme of coconut & coconut but no condensed milk. This easy, simple recipe satisfied the “coconut craving” I’ve had.


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    Steps

    1
    Done

    Prepare Cake Mix According to Package Directions Adding Coconut to the Batter.

    2
    Done

    Bake in a Greased, Floured 13x9x2 Inch Pan.

    3
    Done

    When Done, Remove from Oven and Punch Deep Holes in Cake With a Fork.

    4
    Done

    Pour the Cream of Coconut Into Holes.

    5
    Done

    Let Sit Until Cool Before Icing.

    6
    Done

    For Icing, Mix Cool Whip, Coconut, and Liquer If Desired.

    7
    Done

    Spread Icing on Cake and Store Refrigerated.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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