Ingredients
-
1
-
1/2
-
1/2
-
2
-
-
1/2
-
2
-
1/4
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 350f; Grease the Bottom of a 13x9-Inch Pan. |
|
2
Done
|
in a Large Bowl, Combine Brownie Ingredients. Beat 50 Strokes With a Spoon, Spread in Greased Pan, and Bake For 20 Minutes. Do not Over Bake. Cool Completely. |
|
3
Done
|
For Frosting: |
|
4
Done
|
in a Small Bowl, Beat Butter Until Light and Fluffy. Beat in Remaining Ingredients; Add More Irish Cream If Too Thick. Spread Over Cooled Brownies. |
|
5
Done
|
For Glaze: |
|
6
Done
|
in a Small Saucepan Over Low Heat, or in Microwave, Melt Chocolate Chips (or Chocolate With 1 Tsp Butter). Stir Occasionally. |
|
7
Done
|
Drizzle Glaze Over Frosted Brownies. |
