Ingredients
-
1
-
1/2
-
1/2
-
2
-
-
1/2
-
2
-
1/4
-
-
1
-
-
-
-
-
Directions
Irish Cream Brownies, I found this recipe in the local newspaper They look so fantastic, you won’t be able to resist them!, My boxed brownie mix was only 15 5 ounces, so added 3/4 cup of flour, 1/2 tsp baking powder, and 1 teaspoon of instant coffee granules to enhance the chocolate flavor Followed balance of directions, and they turned out great! A new Saint Patricks Day dinner dessert!, Can somebody tell me whether you use 1/2 c of Baileys in the brownie mix regardless of how much water it calls for? And does this mean no water at all?
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Steps
|
1
Done
|
Heat Oven to 350f; Grease the Bottom of a 13x9-Inch Pan. |
|
2
Done
|
in a Large Bowl, Combine Brownie Ingredients. Beat 50 Strokes With a Spoon, Spread in Greased Pan, and Bake For 20 Minutes. Do not Over Bake. Cool Completely. |
|
3
Done
|
For Frosting: |
|
4
Done
|
in a Small Bowl, Beat Butter Until Light and Fluffy. Beat in Remaining Ingredients; Add More Irish Cream If Too Thick. Spread Over Cooled Brownies. |
|
5
Done
|
For Glaze: |
|
6
Done
|
in a Small Saucepan Over Low Heat, or in Microwave, Melt Chocolate Chips (or Chocolate With 1 Tsp Butter). Stir Occasionally. |
|
7
Done
|
Drizzle Glaze Over Frosted Brownies. |
