Ingredients
-
2
-
1/2
-
1/3
-
1/4
-
1/4
-
8
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Killer Banana Bars, Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie) They have a slight sweet/salty thing going on that takes them to the next level Make a pan and watch them disappear! These are a huge hit at potlucks You can double this recipe and bake in at 13×9-in pan Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp fresh grated ginger Outstanding! Find more recipes and ideas on my blog at wordpress com, I doubled this recipe when making it & sent most of the bars off with my other half to share with others at a Sunday morning meeting! The only change I made was to use a fat-free vanilla yogurt, but other than that These bars are so full of flavor & I’ll definitely be making them again! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook tag]
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
in a Medium Bowl, Mix Together Eggs, Banana, Oil, Yogurt, and Sugars. |
|
3
Done
|
in a Separate Bowl, Whisk Together Flour, Baking Power, Baking Soda, Salt, and Cinnamon. |
|
4
Done
|
Slowly Mix Dry Ingredients Into Wet Until Combined. |
|
5
Done
|
Bake on the Middle Rack in a Large Greased Gratin Dish (ceramic Oval) or 88-In. Pan For Approximately 35 Minutes, or Until a Toothpick Comes Out Clean. |
|
6
Done
|
Drizzle or Spread With Cream Cheese/Sour Cream Icing When Cool. |
