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Chocolate Marshmallow Cake

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Ingredients

Adjust Servings:
1/2 cup butter
2 ounces unsweetened baking chocolate
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup white sugar
1/2 cup applesauce
2 teaspoons vanilla
1 (10 1/2 ounce) package mini marshmallows, divided
2 tablespoons milk
2 tablespoons butter
1/2 cup sugar

Nutritional information

363.2
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.6 g
Saturated Fat
56.8 mg
Cholesterol
212.3 mg
Sodium
59.4 g
Carbs
1.4 g
Dietary Fiber
41.5 g
Sugars
3.5 g
Protein
77g
Serving Size

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Chocolate Marshmallow Cake

Features:
    Cuisine:

    This is a yummy cake to make for any occasion. It takes a tiny bit more effort than most cakes, but it is worth it.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Marshmallow Cake, This is a yummy cake to make for any occasion It takes a tiny bit more effort than most cakes, but it is worth it , Ok I am committing the worse sin possible! I am rating one of Karen’s recipes a 4 star instead of her usual and so deserved 5 star and more rating I must admit I am being a little hard on karen The benchmark for her recipes are always outstanding, and I am one of her biggest fan And the reason why i am rating it 4 instead of 5 star is because, I found the glaze a little too much trouble for the actual outcome of the cake Overall the cake is extremely simple to make, and it taste really good, BUT the glaze really was not worth that much of effort or time Next time, i will just melt a little bit of chocolate and drizzle it on, OR just use some hershey chocolate sauce It would work just as well, and eating the cake, you can’t really tell the difference if you had just used a chocolate sauce But overall other than that (and yes I am being extremely critical) this was a good cake the melted marshmellows on the top went very well with the cake visually and taste wise Thank you karen


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    Steps

    1
    Done

    For Cake: Over a Double Boiler or in Microwave, Melt Chocolate and Butter.

    2
    Done

    Allow to Cool 15 Minutes.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    Grease and Flour a 9 X 13 Inch Baking Pan.

    5
    Done

    Combine Flour, Salt, Powder and Soda and Set Aside.

    6
    Done

    in a Large Mixing Bowl, Combine Eggs, Sugar, Applesauce and Vanilla and Beat Well.

    7
    Done

    Stir in Chocolate Mixture.

    8
    Done

    Gradually Add Dry Ingredients, Mixing Well After Each Addition.

    9
    Done

    Pour Into Prepared Pan and Bake For 25-30 Minutes.

    10
    Done

    Measure 1/2 Cup Marshmallows and Set Aside For Drizzled Glaze.

    11
    Done

    Sprinkle the Remaining Marshmallows Evenly Over Cake.

    12
    Done

    Bake For 2 More Minutes or Until Marshmallows Start to Soften.

    13
    Done

    Drizzled Glaze: Combine Milk, Butter and Sugar in a Saucepan and Bring to a Boil.

    14
    Done

    Boil For 1 1/2 to 2 Minutes.

    15
    Done

    Remove from Heat and Stir in 1/2 Cup Marshmallows and Chocolate Chips Until Completely Melted.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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