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Death By Chocolate Cake

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Ingredients

Adjust Servings:

	4 eggs
	1/2 cup oil
	1/2 cup water
	8 ounces sour cream
	1 (18 ounce) box chocolate cake mix
	1 (3 1/2 ounce) box instant chocolate pudding mix
	12 ounces milk chocolate chips

Nutritional information

386.2

Calories

208 g

Calories From Fat

23.1 g

Total Fat

6.4 g

Saturated Fat

80.4 mg

Cholesterol

506.7 mg

Sodium

42.1 g

Carbs

1.5 g

Dietary Fiber

23.2 g

Sugars

5.8 g

Protein

101g

Serving Size

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Death By Chocolate Cake

Name: Death By Chocolate Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12-16
Cuisine: American
Ingredients: : 4; : 1/2; : 1/2; : 8; : 1; : 1; : 12

Features:

Cuisine:

American

used chocolate fudge pudding mix and semisweet chocolate chips. To die for.??

75 min
Serves 12
Easy

Ingredients

Directions

Death by Chocolate Cake, This makes a very moist easy chocolate lover’s cake , used chocolate fudge pudding mix and semisweet chocolate chips To die for ??, All my cake mixes are 15 25 oz will that make a difference in cooking time?

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Steps

1 Done	Beat 4 Eggs, Water, Oil,& Sour Cream Until Smooth.
2 Done	Add the Box of Cake Mix and Pudding Stirring Until Smooth.
3 Done	Added Chocolate Chips, Mixing Just Until Blended.
4 Done	Pour Into Greased Bundt Pan.
5 Done	Bake at 350 Degrees For 50 to 60 Minutes.
6 Done	I Sometimes Garnish With Powdered Sugar When Cooled.