Ingredients
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8
-
16
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Erika’s Spinach and Artichoke Dip, Easy dip that is always a crowd pleaser , Easy dip that is always a crowd pleaser
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Defrost Spinach and Using a Clean Dish Towel, Sqeeze Out All the Moisture and Set Spinach to the Side. |
|
3
Done
|
Drain Artichokes and Again Using a Dish Towel, Squeeze Out Excess Moisture. |
|
4
Done
|
Cut Artichokes Into Bite Size Pieces and Add to the Spinach. |
|
5
Done
|
Combine Sour Cream, Cream Cheese, and Ranch Mix in Large Mixing Bowl Until Well Combined. |
|
6
Done
|
Add the Spinach and Artichokes and Mix Well. |
|
7
Done
|
Add the Parmesan Cheese and 1 1/2 Cups of Mozzarella Cheese and Combine. |
|
8
Done
|
Put Mixture in a Baking Dish and Cook Until Bubbly(about 30 Min). |
|
9
Done
|
and Remainder of Mozzarella Cheese to the Top and Cook Another 5-10 Minute. |
|
10
Done
|
Serve With Pita Bread, Toasted Bread, or Tortilla Chips and Enjoy! |
