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Loaded Focaccia Bread

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Ingredients

Adjust Servings:
1 1/2 teaspoons yeast
3 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons instant mashed potatoes
5 ounces warm water
1 tablespoon butter
1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 large crushed garlic clove
1 tablespoon chopped fresh rosemary
2 thinly sliced roma tomatoes

Nutritional information

175.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.1 g
Saturated Fat
9.7 mg
Cholesterol
418.1 mg
Sodium
27 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
6.2 g
Protein
59g
Serving Size

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Loaded Focaccia Bread

Features:
    Cuisine:

    This was good; the onion was just a little overpowering. :)

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Loaded Focaccia Bread, After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way This is my version My kids call it that pizza bread It goes wonderfully with soup or salad , This was good; the onion was just a little overpowering :), Just the recipe for using up those Roma tomatoes from your garden Although I liked the recipe it needs some tweaking The dough is too bland, I would add rosemary and basil to the dough Also the dough didn’t really rise (the second time I let the yeast sit for 10 minutes before continuing which was better) The oil, salt and garlic should be mixed together and then spread over dough


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    Steps

    1
    Done

    Dissolve Yeast With Sugar and Water.

    2
    Done

    Mix in All Other Ingredients.

    3
    Done

    Let Rise 20 Minutes.

    4
    Done

    Divide Dough in 1/2, and Spread Out to 1/4 Inch Thick Circle on Two Greased Cookie Sheets.

    5
    Done

    on Each Spread First the Olive Oil Then the Garlic Into the Dough. Sprinkle With Salt and Fresh Rosemary.

    6
    Done

    Layer Remaining Ingredients, in Order Evenly Over Bread.

    7
    Done

    Let Rise 20 Minutes and Bake 400f Till Cheese Is Melted and Lightly Browned Around Edges (approx 10-15).

    8
    Done

    Serve Warm or Cooled.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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