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Basil & Walnut Dip

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Ingredients

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	225 g low-fat cream cheese
	1/2 cup chopped fresh basil leaf
	1 spring onion, finely chopped
	2 tablespoons grated parmesan cheese
	1 tablespoon red wine or 1 tablespoon balsamic vinegar
	1 teaspoon prepared horseradish
	salt & freshly ground black pepper
	1/4 cup chopped walnuts

Nutritional information

844.6

Calories

673 g

Calories From Fat

74.8 g

Total Fat

36.8 g

Saturated Fat

179.8 mg

Cholesterol

1070.8 mg

Sodium

14 g

Carbs

3.3 g

Dietary Fiber

1.8 g

Sugars

31.6 g

Protein

319g

Serving Size

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Basil & Walnut Dip

Name: Basil & Walnut Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 225; : 1/2; : 1; : 2; : 1; : 1; : 1/4

Features:

Cuisine:

American

Definitely different.. .I think it was better right after it was made, but hubby and neighbor liked it better on day two. I admit to having used pecans instead of walnuts which worked great and used balsamic vinegar in place of the wine. . .next time I will cut the amt of vinegar in half. I served this with carrots and crackers for a fun appy. . .thanks!

25 min
Serves 3
Easy

Ingredients

Directions

Basil & Walnut Dip, something different for a bbq, Definitely different I think it was better right after it was made, but hubby and neighbor liked it better on day two I admit to having used pecans instead of walnuts which worked great and used balsamic vinegar in place of the wine next time I will cut the amt of vinegar in half I served this with carrots and crackers for a fun appy thanks!, Definitely different I think it was better right after it was made, but hubby and neighbor liked it better on day two I admit to having used pecans instead of walnuts which worked great and used balsamic vinegar in place of the wine next time I will cut the amt of vinegar in half I served this with carrots and crackers for a fun appy thanks!

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Steps

Done

Combine All Ingredients Except the Walnuts in a Food Processor and Process Until Smooth. Stir in Walnuts. Serve With Raw Vegetables For Dipping. Any Left Overs Are Great in a Sandwich the Next Day.