Ingredients
-
-
1
-
3
-
1/3
-
1 1/3
-
2
-
1
-
1/2
-
-
1
-
1
-
1
-
-
-
Directions
St Patrick’s Day Cake, Although this cake can be made all year round, it looks great on the table on St Patrick’s Day , This was a very easy and tasty cake My husband ate 3 pieces before finally cutting himself off Would make again Thanks for the recipe!, Very pretty and surprisingly light! I did not use the topping though, because this was made for a fund raiser and needed to sit out on a table all day This cake got off to a rocky start when I added it to my shopping list When I got home from the store, I did not have eggs because step #1 says prepare according to package directions which means the cake preparation ingredients (eggs & oil) do not appear in the shopping list or in the nutritional panel This is a flexible recipe Think about black cherry jello in a white cake with white chocolate pudding in the topping Thanks chef!
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Steps
|
1
Done
|
Prepare and Bake Cake According to Package Directions, Using a Greased 13-In. X 9-In. X 2-In. Baking Dish. |
|
2
Done
|
Cool For 1 Hour. |
|
3
Done
|
in a Small Bowl, Dissolve Gelatin in Boiling Water; Stir in Cold Water and Set Aside. |
|
4
Done
|
With a Meat Fork or Wooden Skewer, Poke Holes About 2 Inches Apart Into Cooled Cake. |
|
5
Done
|
Slowly Pour Gelatin Over Cake; Refrigerate Until Cake Is Completely Cool and Gelatin Is Set. |
|
6
Done
|
in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes or Until Soft-Set. |
|
7
Done
|
Fold in Whipped Topping. |
|
8
Done
|
Spread Over Cake. |
|
9
Done
|
Decorate With Sprinkles. |
|
10
Done
|
Cover and Refrigerate Until Serving. |
