Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
3
-
1
-
Directions
Orange Graham Cracker Bundt Cake, Can be used as a dessert, snack cake or breakfast cake The glaze is optional but very good Moist and delicious A huge favorite around here
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Steps
|
1
Done
|
Preheat Oven to 350f Grease and Flour a 10-Inch Bundt Pan. |
|
2
Done
|
Combine the Flour, Brown Sugar, Graham Cracker Crumbs, Baking Powder, Baking Soda, Salt, Cinnamon, Softened Light Butter, Applesauce, Orange Juice and the Eggs. Beat Until Smooth About 2 to 3 Minutes. Stir in the Walnuts and Pour the Batter Into the Prepared Pan. |
|
3
Done
|
Bake at 350 Degrees F For 45 to 50 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. Let Cake Stand in Pan For 20 Minutes. Invert Cake Onto a Serving Plate and Drizzle With Glaze. |
|
4
Done
|
Directions For Glaze: Mix Confectioners Sugar, Vanilla and 1 Tbls. of Orange Juice. Mix More Orange Juice Until the Glaze Is Smooth and Thin Enough to Drizzle Over Cake. Stir in Orange Zest. |
