Ingredients
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1
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cherry Coconut Dump Cake, This was demonstrated at my monthly mom’s group It is quick to put together because you just dump everything in the pan and bake it, no mixing required , I made this again today It’s a favorite at our house I did not have crushed pineapple, so used chunk pineapple, and think I now prefer it I hate coconut, so did not miss it in the least! used 2 sticks of margarine, and cut each stick into eights, laying them on top of the cake Then added about a half cup of walnuts over the top So good!
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Steps
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1
Done
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Preheat Oven to 350 Degrees (325 Degrees For Glass Pan). |
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2
Done
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in a 9x13 Pan, Dump in Cherry Pie Filling If Using Add Almond Extract and Stir Together. |
|
3
Done
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Empty Entire Can of Crushed Pineapple on Top of Cherries (no Need to Stir). |
|
4
Done
|
Sprinkle Cake Mix Evenly Over Top of Fruit Layers, Do not Stir. |
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5
Done
|
Dot With Cup Cut Up Butter. |
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6
Done
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Pour Cup Melted Butter Over Top of Cake Mix. |
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7
Done
|
If Using, Sprinkle Coconut and Pecans Over Top of Cake. |
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8
Done
|
Bake For One Hour or Until Tester Comes Out Clean. |
