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Sharons Chocolate Caramel Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 lb caramel
1 (14 ounce) can sweetened condensed milk
1/2 cup butter

Nutritional information

601.7
Calories
276 g
Calories From Fat
30.7 g
Total Fat
10.6 g
Saturated Fat
87.1 mg
Cholesterol
562.9 mg
Sodium
78.7 g
Carbs
1 g
Dietary Fiber
59.4 g
Sugars
8.6 g
Protein
128g
Serving Size

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Sharons Chocolate Caramel Cake

Features:
    Cuisine:

    My husband asked for a chocolate cake and I gave him that and more! He really is enjoying the cake. I gave some to my daughter and her boyfriend. So moist and yummy! Thanks! Made for Sweet Traditions game.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sharon’s Chocolate Caramel Cake, So easy and to die for Another cake mix spiffer! Sharon calls this cake a doozy , My husband asked for a chocolate cake and I gave him that and more! He really is enjoying the cake I gave some to my daughter and her boyfriend So moist and yummy! Thanks! Made for Sweet Traditions game


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    Steps

    1
    Done

    Combine Cake Mix, Water, Oil and Eggs and Beat on Low Speed For 2 Minutes. Pour 2 Cups of Batter in Greased 9 X 13-Inch Baking Dish and Bake at 350 For 15 Minutes.

    2
    Done

    Melt Caramels, Butter and Sweetened Condensed Milk in Saucepan Over Medium Heat. Pour Caramel Mixture on Cake as Soon as It Comes Out of the Oven and Add Rest of Batter.

    3
    Done

    Cook Another 35-40 Minutes. Frost With a Chocolate Frosting and Serve.

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