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Sams Smoked Sockeye Salmon

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Ingredients

Adjust Servings:
2 quarts water, filtered
3/4 cup light brown sugar
3/4 cup pickling salt
3 - 4 salmon fillets (fresh wild sockeye)
1 quart alderwood smoking wood chips, dry

Nutritional information

144.1
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.4 g
Saturated Fat
41.3 mg
Cholesterol
7135.1 mg
Sodium
13.4 g
Carbs
0 g
Dietary Fiber
13.2 g
Sugars
15.8 g
Protein
202g
Serving Size

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Sams Smoked Sockeye Salmon

Features:
    Cuisine:

    what temperature do you set the smoker to?

    • 860 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sam’s Smoked Sockeye (Salmon), I make the brine and DH keeps the smoke coming He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon It is so good you will drool over it Really You will , what temperature do you set the smoker to?


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    Steps

    1
    Done

    The Day Before, Stir the Water, Sugar and Salt Together Until Dissolved. Chill For 2 Hours.

    2
    Done

    Divide the Brine Between Ziplock Baggies, Use One Baggie Per Fillet, and Add the Fillet to the Brine Making Sure They Are Skin Side Up. Smoosh Out the Air, Seal, Place Baggies in a 9x13 Pan in the Refrigerator Overnight.

    3
    Done

    Next Morning Drain Brine, Let Salmon Air Dry For One Hour While You Prepare Your Fish Smoker (this Is For an Electric Smoker With Very Low Heat) and Spray the Racks With Non-Stick Spray. Place the Fish Skin Side Down Onto the Racks. Do not Put the Alderwood Into the Pan Until the Fish Is in the Smoker. Space Fillets Apart from Each Other (we Stagger Them One Per Tray Going in Different Directions).

    4
    Done

    Use About 3 Pans of Alderwood to Smoke. Let the First One Burn Out, Then Change Chips and Let the Second One Burn Out and Change Chips and Then Let the Third One Go Until the Salmon Is Done.

    5
    Done

    Do not Open the Smoker For 12 Hours. Yep, Twelve Hours.

    6
    Done

    Vacuum Seal or Just Let Chill Down and Eat With Cream Cheese (philly, of Course), Dill If You Like It, Bagels, Crackers, or With Your Fingers.

    7
    Done

    You Will Love This.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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