Ingredients
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1
-
1
-
2
-
1
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheesy Egg Casserole, Makes a great family breakfast brunch You may make this one a day ahead and keep the casserole chilled in the refrigerator until ready to bake It’s especially nice to have this dish prepared and ready to place in the oven for those hectic, hurried holiday morning breakfasts Recipe from Southern Living magazine, January 1986 , I added mushrooms, a few slices of bacon (crumbled), and green onions, as well as a little bit of spicy brown mustard (about 1 to 1 1/2 tsp ) The dish really tasted fine, but unfortunately, nobody cared for the texture , This is very good and easy to make I added fresh chopped tomatoes
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Steps
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1
Done
|
Toss Monterey Jack Cheese With Flour; Place in Bottom of Greased 13 X 9-Inch Pan. |
|
2
Done
|
Top With Cheddar Cheese. |
|
3
Done
|
Place Chopped Canadian Bacon Evenly Over Cheeses. |
|
4
Done
|
Beat Eggs and Milk in Bowl and Pour Over the Bacon. |
|
5
Done
|
Cover and Chill Overnight in Refrigerator. |
|
6
Done
|
Remove from Frig For 30 Minutes Before Baking. |
|
7
Done
|
Bake, Uncovered at 325 Degrees For 40-45 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
|
8
Done
|
Let Stand For 5 Minutes Before Cutting. |
|
9
Done
|
(time Does not Reflect Refrigeration Time). |
