Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
1
-
2
-
3/4
-
1 1/2
-
2
-
3
-
3
-
1 1/2
-
1 1/2
-
1/2
-
2
Directions
Chocolate Coffee Cake with Coffee Icing, Dazzle your guests with this show stopper coffee cake Rich enough for dessert, it makes an ideal brunch cake
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Steps
|
1
Done
|
Combine Brown Sugar, Raisins,Walnuts,Cocoa, Cinnamon and Instant Coffee in a Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cream Butter in a Large Bowl and Gradually Beat in Sugar Until Mixture Is Light and Fluffy. |
|
4
Done
|
Stir in Vanilla. |
|
5
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Sift Flour, Baking Powder, Soda and Salt Together Twice. |
|
7
Done
|
Stir Flour Mixture, 1/3 Cup at a Time,Into Butter Mixture, Alternating With the Yogurt. |
|
8
Done
|
Beat Until Just Well Mixed. |
|
9
Done
|
Do not Overmix. |
|
10
Done
|
(batter Will Be Thick) Grease and Flour a 10 Inch Tube Pan or Bundt Pan. |
|
11
Done
|
Spoon in One Fourth of the Batter. |
|
12
Done
|
Sprinkle With One Third of the Raisin-Walnut Mixture. |
|
13
Done
|
Repeat Layering Twice, Ending With Batter. |
|
14
Done
|
Bake 1 Hour at 350*f. |
|
15
Done
|
Cool on Rack. |
