0 0
Easiest Black Forest Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (18 ounce) box devil's food cake mix, baked as directed in 9 x 13 inch pan and left in pan
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container cool whip, thawed
1 tablespoon almond extract
2 tablespoons vanilla extract
1 (5 1/8 ounce) box instant vanilla pudding, prepared as directed (use gelatin-free version to make vegetarian)
1 (21 ounce) can cherry pie filling
chocolate sprinkles
maraschino cherry

Nutritional information

425.8
Calories
169 g
Calories From Fat
18.8 g
Total Fat
6.7 g
Saturated Fat
46.5 mg
Cholesterol
558.2 mg
Sodium
61.1 g
Carbs
1.3 g
Dietary Fiber
32.4 g
Sugars
4.5 g
Protein
128g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easiest Black Forest Cake

Features:
    Cuisine:

    I'm a fan of black forest anything and this cake is no exception. It was so good! And just like the recipe name suggests, it is super easy to make. It's a real crowd pleaser.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easiest Black Forest Cake, Super easy cake made with mixes and already prepared items but with a homemade taste!, I’m a fan of black forest anything and this cake is no exception It was so good! And just like the recipe name suggests, it is super easy to make It’s a real crowd pleaser


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Cherry Pie Filling and Almond Extract.

    2
    Done

    While Cake Is Still Warm, Poke Top All Over With Fork and Spread the Cherry Filling Mixture All Over the Top.

    3
    Done

    When You Prepare Vanilla Pudding, Make It as Directed on Box, but Add the Vanilla Extract to It With the Milk.

    4
    Done

    Fold Cool Whip Into Pudding.

    5
    Done

    Spread Pudding Mixture Over Cake, Covering the Cherry Pie Filling.

    6
    Done

    Decorate With Chocolate Sprinkles and Cherries.

    7
    Done

    Chill Until Serving Time.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Breast With Pineapple
    previous
    Chicken Breast With Pineapple
    Breakfast Queso--Not Just For Breakfast
    next
    Breakfast Queso–Not Just For Breakfast
    Chicken Breast With Pineapple
    previous
    Chicken Breast With Pineapple
    Breakfast Queso--Not Just For Breakfast
    next
    Breakfast Queso–Not Just For Breakfast

    Add Your Comment

    9 + two =