Ingredients
-
2
-
1
-
3 1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1 1/2
-
1
Directions
The Best Chicken Casserole, This is the best chicken casserole I ever made My mother-in-law gave me the recipe It’s easy to make and allows for plenty of leftovers , Followed the recipe and it tasted like chicken salad I did not like it because I felt sick after eating it It was extremely unhealthy and wasn’t tasty Sorry I will not make this again , The whole family loved this recipe It is easy to make and very favorful
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Steps
|
1
Done
|
Pick Off All the Chicken in Shredded Pieces and Set Aside For Later. |
|
2
Done
|
in a Small Bowl, Combine the Celery Salt, Curry Powder, Pepper, Poultry Seasoning, and Onion Powder. Set Aside For Later. |
|
3
Done
|
Cook Rice According to Package but Substitute Dry Sherry and Chicken Broth For the Water and Olive Oil. Add Ingredients from Step 2 When Adding Rice. |
|
4
Done
|
Melt 1/2 Cup Butter in a Large Pot Over Medium Heat. Add Mushrooms and Scallions and Saute For 10 Minutes or Until Tender. |
|
5
Done
|
Stir in Rice, Chicken, Sour Cream, and Soup. Spoon Mixture Evenly Into 2 8x8 Casserole Dishes. |
|
6
Done
|
in a Medium Bowl, Stir Together Crushed Crackers, Fried Onions, 1/4 Cup Melted Butter, Paprika, and Garlic Powder. |
|
7
Done
|
Sprinkle Top of Casserole Evenly With Cracker Mixture. |
|
8
Done
|
Bake Covered at 350 Degrees For 30 Minutes Then Uncover and Bake For 5 to 10 Minutes More. |
