• Home
  • Dessert
  • Ultimate Tres Leches Cake Recipe – Moist & Delicious Three Milk Cake
0 0
Ultimate Tres Leches Cake Recipe – Moist & Delicious Three Milk Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
4 eggs separated
1 1/2 cups sugar
1/2 cup milk
fresh strawberries for garnish (optional)
mint leaf for garnish (optional)
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 16 ounce carton sour cream
1 cup sugar

Nutritional information

500.5
Calories
148 g
Calories From Fat
16.5 g
Total Fat
9.4 g
Saturated Fat
109.3 mg
Cholesterol
258mg
Sodium
78.4 g
Carbs
0.4 g
Dietary Fiber
61.1 g
Sugars
11.7 g
Protein
184g
Serving Size (g)
12
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Tres Leches Cake Recipe – Moist & Delicious Three Milk Cake

Features:
    Cuisine:

      This is one of the most delicious things I've ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn't add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!

      • 95 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Three-Milk Cake (Pastel De Tres Leches),This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker – substitute whipped cream for the meringue..it’s still very tasty.,This is one of the most delicious things I’ve ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn’t add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!,This is one of the most delicious things I’ve ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn’t add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Preheat Oven to 350 Degrees.

      2
      Done

      Grease and Flour a 13-by-9-by-2-Inch Baking Pan.

      3
      Done

      Sift Flour With Baking Powder.

      4
      Done

      in Large Bowl With Clean Beaters, Beat Egg Whites Until Frothy.

      5
      Done

      Add Sugar Gradually, Beating to Form Stiff Peaks.

      6
      Done

      Add Yolks, 1 at a Time.

      7
      Done

      Slowly Add Flour and Milk.

      8
      Done

      Pour Batter Into Prepared Pan and Bake Until Edges Are Golden Brown, About 40 to 45 Minutes, Remove from Oven and Let Cool on a Rack.

      9
      Done

      Prepare Topping.

      10
      Done

      Pour Topping Over Cake and Let Sit Until All the Mixture Is Absorbed, 20 to 30 Minutes.

      11
      Done

      Prepare Meringue and Refrigerate.

      12
      Done

      Before Serving, Cut Cake Into Squares and Spread Meringue Over Each.

      13
      Done

      Garnish as Desired With Fresh Berries and Mint Leaves.

      14
      Done

      Topping-------------------------H .

      15
      Done

      Combine Milks and Sour Cream (do not Beat).

      Avatar Of Bella Collins

      Bella Collins

      Pasta perfectionist with a passion for creating handmade noodles and sauces.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Lemongrass And Ginger Tea Marinated
      previous
      Lemongrass And Ginger Tea Marinated
      Salmon Trilogy Part Ii : Gravad Salmon
      next
      Salmon Trilogy Part Ii : Gravad Salmon
      Lemongrass And Ginger Tea Marinated
      previous
      Lemongrass And Ginger Tea Marinated
      Salmon Trilogy Part Ii : Gravad Salmon
      next
      Salmon Trilogy Part Ii : Gravad Salmon

      Add Your Comment

      five × one =