Ingredients
-
-
3/4
-
1/4
-
4
-
1
-
5
-
3/4
-
-
3
-
3/4
-
1/2
-
3
-
1
-
1 1/4
-
7
Directions
German Chocolate Cheesecake, Posted in reply to a message board request If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added , This cheesecake is pure genius!!! german chocolate cake cheesecake= a bite of heaven i made it for a Christmas get together and everyone begged me to bring another cheesecake for new years! i did one thing differently that made it taste sooo good! i lightly toasted the coconut also i think used a cheap brand of german chocolate, so next time im gonna try a nicer brand or maybe more of a milk chocolate , If you are a lover of German Chocolate Cheesecake you will really fall for this luscious cheesecake in a BIG way I know we did!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crust: in a Medium Bowl, Stir Together Flour, Sugar and Cocoa. |
|
2
Done
|
Add Egg, Butter and Vanilla. |
|
3
Done
|
Beat With Mixer Till Well Combined. |
|
4
Done
|
With Well Buttered Fingers, Press Dough Into the Bottom of Greased 9-Inch Springform Pan. |
|
5
Done
|
Bake Crust at 350 For 12 to 15 Minutes or Until Lightly Brown. |
|
6
Done
|
Set Crust Aside to Cool (in Pan) While Mixing Filling. |
|
7
Done
|
Filling: in Large Bowl, Combine Cream Cheese, Sugar& Sour Cream. |
|
8
Done
|
Beat With Mixer Till Smooth. |
|
9
Done
|
Add Eggs and Yolk One at a Time. |
|
10
Done
|
Beat Well After Each Addition. |
|
11
Done
|
Beat in Vanilla. |
|
12
Done
|
Stir in Chocolate. |
|
13
Done
|
Pour Filling Over Crust. |
|
14
Done
|
Bake at 350 For 15 Minutes, Lower Temp to 200 and Bake For 1 Hour 10 Minutes, or Until Center Is No Longer Shiny or Wet Looking. |
|
15
Done
|
Remove Cake from Oven, and Run a Knife Around the Inside Edge of Pan. |
