Ingredients
-
20 - 24
-
1/2
-
2
-
40
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Ric’s Bruschetta, A bruschetta recipe from a local restaurant I’m putting it here more for myself than for anything else At least, I’ll know where to find it BTW, the recipe makes a restaurant sized batch Total amount of finished product is approximate Cooking time is for the french bread toasts and is approximate , A bruschetta recipe from a local restaurant I’m putting it here more for myself than for anything else At least, I’ll know where to find it BTW, the recipe makes a restaurant sized batch Total amount of finished product is approximate Cooking time is for the french bread toasts and is approximate
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Steps
|
1
Done
|
Remove Cores from Tomatoes, Cut in Half Lengthwise and Remove All Seeds. Dice Finely and Place in a Bowl. |
|
2
Done
|
Finely Dice the Onion and Add to Bowl. |
|
3
Done
|
Add Remaining Ingredients and Mix Thoroughly. |
|
4
Done
|
to Serve, Butter Slices of French Bread; Sprinkle With Grated Parmesan Cheese and Broil Until Crisp but not Dried Out. Scoop Bruschetta With a Spoon, Squeezing to Remove Some of the Liquid. Arrange on Toasts; Garnish With a Parsley Sprig and Shaved Asiago Cheese. |
