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Spicy Traqea: A Flavorful Twist on the Classic Tokneneng Recipe

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Ingredients

Adjust Servings:
12 - 18 hard-boiled eggs (turkey, quail, or duck eggs)
1 cup flour
3 tablespoons cornstarch
1 cup water
1 tablespoon berbere (ethiopian spice)
1 teaspoon chili pepper, spice
1 tablespoon cayenne pepper
1 teaspoon ground annatto seed
1 teaspoon salt
2 cups boiling olive oil

Nutritional information

442.7
Calories
373 g
Calories From Fat
41.5 g
Total Fat
6.6 g
Saturated Fat
186.5 mg
Cholesterol
257.6 mg
Sodium
10.6 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
7.4 g
Protein
79g
Serving Size

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Spicy Traqea: A Flavorful Twist on the Classic Tokneneng Recipe

Features:
  • Spicy
Cuisine:

Traaqea is a spicy food that is much like tokneneng, but is very spicy. It is very "weird" because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite.

  • 37 min
  • Serves 12
  • Easy

Ingredients

Directions

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Traaqea, Traaqea is a spicy food that is much like tokneneng, but is very spicy It is very weird because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite , Traaqea is a spicy food that is much like tokneneng, but is very spicy It is very weird because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite


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Steps

1
Done

Mix the Spices, Salt, Anatto Powder, Flour, Cornstarch, and Water and Stir Until Very Smooth.

2
Done

Add the Eggs and Roll Them Around in the Dough.

3
Done

Add the Eggs to the Boiling Pot of Olive Oil and Keep Frying Until Orangish Red.

4
Done

Cool and . . .

5
Done

Enjoy!

Avatar Of Avery Rivera

Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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