Ingredients
-
2
-
1
-
1 1/2
-
2
-
1/3
-
3
-
2
-
1
-
-
-
1
-
1 - 1 1/2
-
-
-
Directions
Zucchini Bruschetta, A different twist on bruschetta and a great use for your zucchinuse smaller zucchinis for this, try your favourite cheese if you don’t like swiss, and substitute different herbs if you don’t want to use basil A very adaptable recipe!, used cream cheese instead of mayo – everything else the same I found it blah Would not make again , This was awesome A great way to use the zucchini from the garden used mozz cheese & grilled these till the cheese was melted Thanks 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil and Butter in a Frying Pan Over Medium Heat. Add Zucchini, Garlic and Onions and Stir For 2 to 5 Minutes, Until Just Softening. Remove from Heat. |
|
2
Done
|
Add Basil, Cayenne, Mayo, and Salt and Pepper to Taste and Stir Well. |
|
3
Done
|
Preheat Broiler. |
|
4
Done
|
Top Each Baguette Slice With 1 1/2 to 2 Tablespoons of Zucchini Mixture, Then Add Shredded Cheese to Top. |
|
5
Done
|
Broil Until Cheese Is Just Bubbly. |
|
6
Done
|
Yield Will Vary Depending on How Much Topping and Cheese Is Used on Each Slice of Bread. |
|
7
Done
|
Cooking Time Includes Frying Time. |
