Ingredients
-
1 2/3
-
2
-
2
-
2
-
1 1/2
-
4 1/3
-
1 1/4
-
-
1
-
1
-
-
-
-
-
Directions
Soft Bread Machie Dinner Rolls, From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I’ve always use 4 1/3 cup all purpose flour for this recipe., Tastes great! Easy peasy-love using my bread machine. Made 18 rolls. Very sticky dough. Served with recipe#464910. Thanks Boomette for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Measure Ingredients in the Order Listed Into Baking Pan. |
|
2
Done
|
Select Dough. |
|
3
Done
|
When Cycle Is Complete Remove Dough from Machine to a Lightly Floured Surface. If Necessary, Knead in Enough Flour to Make Dough Easy to Handle. Divide Dough Into 12-18 Pieces. Shape Each Piece Into a Smooth Ball. Place Balls, Almost Touching in Two Greased 8 Inch Square Cake Pans; Cover and Let Rise For 30 Minutes or Until Almost Double in Volume. Brush With Glaze. Bake in 350 F 177 C Oven For 20-25 Minutes or Until Golden Brown and Bottom Sounds Hollow When Tapped. Remove from Pans and Let Cool on Wire Racks. |
|
4
Done
|
This Recipe Can Be Formed Into Cloverleaf, Crescents, Parker-House or Bread Sticks. |
