Ingredients
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12 - 18
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1/4
-
1/2
-
1
-
2
-
1
-
1/2
-
1/8
-
1
-
1/2
-
-
-
-
-
Directions
Mushroom Croustades, Delicious appetizer that will be a big hit when you serve it My girlfriend made these years ago and gave me the recipe I have made these many times over the years and everyone raves about them , These are fab My husband wouldnt touch mushrooms until he ate this All the flavours blend so well
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Steps
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1
Done
|
For Croustade: |
|
2
Done
|
Use a Rolling Pin to Flatten Each Bread Slice. Cut 3" (18 Small) or 4" (12 Large) Rounds and Gently Fit Into Small or Large Muffin Tins. |
|
3
Done
|
Bake For 10 - 15 Minutes at 425 or Until Golden and Crisp. Cool on Wire Racks. |
|
4
Done
|
Filling:. |
|
5
Done
|
Melt Butter in a Large Skillet and Saute Green Onions For Several Minutes Without Browning. |
|
6
Done
|
Stir in the Mushrooms and Mix Well. Cook 10 - 15 Minutes, Stirring Occasionally Until Moisture Has Evaporated. |
|
7
Done
|
Remove from Heat, Sprinkle With Flour and Stir to Coat the Mushrooms. |
|
8
Done
|
Gradually Add the Cream and Return to Heat. |
|
9
Done
|
Bring to a Boil, Stirring Constantly and Then Reduce Heat and Simmer For a Few Minutes Until Thick. |
|
10
Done
|
Stir in All the Other Ingredients. |
|
11
Done
|
Transfer Filling to a Bowl, Cover It and Refrigerate Until Ready to Use. |
|
12
Done
|
to Serve:. |
|
13
Done
|
Place Croustade on Cookie Sheet and Fill Each Croustade With Mushroom Filling So That It Is Slightly Mounded. |
|
14
Done
|
Sprinkle Lightly With Parmesan Cheese and Dot With Butter. |
|
15
Done
|
Bake at 350 For 10 Minutes and Then Turn to Broil and Brown the Tops Lightly. |
