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Indian Rice Pudding

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Ingredients

Adjust Servings:
1/2 gallon milk
1 cup sugar
1/2 cup rice
1 pinch cardamom (for taste)

Nutritional information

198
Calories
54 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
22.8 mg
Cholesterol
80 mg
Sodium
30.7 g
Carbs
0.1 g
Dietary Fiber
16.6 g
Sugars
5.9 g
Protein
112g
Serving Size

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Indian Rice Pudding

Features:
    Cuisine:

    This tastes good but is pretty basic and pretty plain. I added way more freshly ground cardamom, to taste, I love cardamom but I still can't see how just a pinch for the full batch would do anything! used 2 % milk and found it got thick but leaving it a couple hours it got thin a bit again (non-refrigerated and I did boil it at first by mistake for one second so it may be my fault). Anyhow we enjoyed it warm. But I would make a different recipe next time. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

    • 145 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Indian Rice Pudding,This is a nice sweet dish to serve as a dessert.,This tastes good but is pretty basic and pretty plain. I added way more freshly ground cardamom, to taste, I love cardamom but I still can’t see how just a pinch for the full batch would do anything! used 2 % milk and found it got thick but leaving it a couple hours it got thin a bit again (non-refrigerated and I did boil it at first by mistake for one second so it may be my fault). Anyhow we enjoyed it warm. But I would make a different recipe next time. Made for ALL YOU CAN COOK BUFFET – SPECIAL EVENT!,I had leftover Indian Basmati rice, so I cut the liquid in half, doubled the amount of COOKED rice, and followed the rest of the directions. It was awesome! so easy and delicious


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    Steps

    1
    Done

    In a Large Pot Add the Milk and Rice.

    2
    Done

    Heat on Low Until Thick (1-2 Hours).

    3
    Done

    Stir Every Now and Then.

    4
    Done

    Add the Sugar and a Pinch of Cardamom.

    5
    Done

    Stir.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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