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Fiery Crunchy Snack Crackers Recipe

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Ingredients

Adjust Servings:
1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Nutritional information

363
Calories
235 g
Calories From Fat
26.2 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
422.9 mg
Sodium
28.6 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
3.7 g
Protein
36 g
Serving Size

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Fiery Crunchy Snack Crackers Recipe

Features:
    Cuisine:

    Can I substitute canola oil for avocado oil?

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spicy Hot Crackers,I got this recipe from my SIL, Melinda.I’m kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.,Can I substitute canola oil for avocado oil?,Going to have to try this with tortilla chips. Homemade Doritos.


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    Steps

    1
    Done

    Use a Large Ziplock Storage Bag. use the 2 Gallon Size. Add the Oil, Ranch Dressing Mix, Red Pepper Flakes and Crackers. Tumble Constantly For 15 Minutes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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