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Frozen Jello Pops

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Ingredients

Adjust Servings:
2 cups boiling water
1 package jell-o brand gelatin any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Nutritional information

32.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.5mg
Sodium
8.3 g
Carbs
0 g
Dietary Fiber
8.3 g
Sugars
0 g
Protein
43g
Serving Size (g)
12
Serving Size

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Frozen Jello Pops

Features:
    Cuisine:

    Just wondering why all this extra sugar is going in? Is it for taste or texture? Added volume? Something else? Since Jell-O is already sweet, it seems like a bit much! Thanks!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Frozen JELLO Pops,While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!,Just wondering why all this extra sugar is going in? Is it for taste or texture? Added volume? Something else? Since Jell-O is already sweet, it seems like a bit much! Thanks!


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    Steps

    1
    Done

    Stir Boiling Water Into Gelatin and Sugar in Medium Bowl at 2 Minutes Until Completely Dissolved.

    2
    Done

    Stir in Cold Water.

    3
    Done

    Pour Into Pops Molds or Plastic or Paper Cups.

    4
    Done

    Freeze About 2 Hours or Until Almost Firm.

    5
    Done

    Insert Wooden Spoon or Stick or Plastic Spoon Into Each For Handle.

    6
    Done

    Freeze 8 Hours or Overnight Until Firm.

    7
    Done

    Press Firmly on Bottom of Mold to Release Pop.

    8
    Done

    Store Leftover Pops in Freezer.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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