Ingredients
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24
-
6
-
12
-
3/4
-
2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Ham & Asparagus Sandwiches, A perfect dish to be served at luncheons, brunches, or cut these in half to serve as appetizers for your next cocktail party , A perfect dish to be served at luncheons, brunches, or cut these in half to serve as appetizers for your next cocktail party
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Steps
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1
Done
|
Wash Asparagus Spears, Find the Point at the End of Each Stalk Where It Breaks Easily, and Snap Off. |
|
2
Done
|
Line Up Tips Cut Off Ends Even With Broken Stalk. |
|
3
Done
|
Cut Each Spear in Half. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Place Muffin Halves on a Baking Sheet, Cut Side Up. |
|
6
Done
|
Top Each With a Slice of Ham and 4 Pieces of Asparagus. |
|
7
Done
|
Combine Mayonnaise and Mustard in a Small Mixing Bowl Stirring Until Well Blended. |
|
8
Done
|
Spoon Mixture Evenly Over Top of Each Sandwich. |
|
9
Done
|
Broil 6 Inches from Heating Element For 3 Minutes. |
|
10
Done
|
Sprinkle Cheese Over Each Sandwich and Broil Just Until Cheese Has Melted. |
|
11
Done
|
Serve Immediately. |
|
12
Done
|
Note These Could Also Be Cut in Half and Served as Appetizers. |
