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Avocado And Bacon Muffins

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Ingredients

Adjust Servings:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 pinch cayenne pepper
1 cup grated tasty cheese
4 spring onions (chopped)
3 slices bacon
75 g butter
1 egg

Nutritional information

226.4
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.8 g
Saturated Fat
44.6 mg
Cholesterol
365.5 mg
Sodium
20.3 g
Carbs
1.8 g
Dietary Fiber
1.4 g
Sugars
6.8 g
Protein
45 g
Serving Size

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Avocado And Bacon Muffins

Features:
    Cuisine:

    I can't wait to make this my own.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Avocado and Bacon Muffins


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    Steps

    1
    Done

    Sieve the First Four Dry Ingredients Into a Large Bowl and Add the Pepper, Cheese and Spring Onions.

    2
    Done

    Stir to Combine.

    3
    Done

    Chop the Bacon Finely and Cook in a Pan or Under the Grill Until Crisp.

    4
    Done

    Keep the Bacon Drippings.

    5
    Done

    Melt the Butter and Add the Egg, Milk& Bacon Dripping and Beat to Combine.

    6
    Done

    Halve the Avocado, Scoop Out the Flesh and Cut Into Small Cubes.

    7
    Done

    Sprinkle With Lemon Juice to Prevent Browning.

    8
    Done

    Then Add Them to the Liquid Mixture.

    9
    Done

    Add the Bacon Then Mix Into Dry Ingredients.

    10
    Done

    Stir Only to Just Combine.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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