Ingredients
-
250
-
75
-
-
2
-
3
-
175
-
250
-
1
-
2
-
-
-
-
-
-
Directions
Oaty Banana Muffins, These muffins are made with oil instead of butter, but still taste great My children love them, and its great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too This mix will make about 24 mini muffins or 12 large ones , Yummy muffins A great way to use up those bananas that are too ripe to eat alone The only change I made was to substitute applesauce for the oil We are going to have a wonderful treat with our morning coffee : ) Made for PRMR, May, 2014 , Yummy muffins A great way to use up those bananas that are too ripe to eat alone The only change I made was to substitute applesauce for the oil We are going to have a wonderful treat with our morning coffee : ) Made for PRMR, May, 2014
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 180c Prepare a Muffin Tin With Cases or Butter and Flour Holes. |
|
2
Done
|
Sift the Flour, Oats and Baking Powder Together. |
|
3
Done
|
in a Separate Bowl, Beat the Eggs, Sugar, Oil and Salt Together Until Pale and Fluffy. |
|
4
Done
|
Fold This Mixture and Bananas Into the Flour. |
|
5
Done
|
Spoon the Mixture Into the Muffin Tin. Sprinkle the Extra Spoonful of Oats Over and Bake For 15 Minutes Until Muffins Are Risen and Golden. |
