Ingredients
-
6
-
2
-
3/4
-
1 1/2
-
1/2
-
2
-
16
-
-
-
-
-
-
-
-
Directions
Simple Cold Salmon and Caper Pizza, This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers It’s very simple and easy to make The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved This is a regular at family gatherings Hope you enjoy , I made this exactly as directed except I cut the recipe in half (very easy to do) It was so rich and exquisite that I cannot understand how it took almost four years to finally get a review Very easy recipe with interesting ingredients This was a mini adventure for me I had never tried capers before They are somewhat like little olives I bought some Chicken of the Sea smoked salmon that is sold in a 3 oz vacuum pack by the tuna in our Walmart God only knows how old the dill weed was that I got out of our spice cabinet, but used it This was an excellent and satisfying recipe for the salmon craze I have been going through lately This would make a fancy appetizer at a party or pot luck
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Steps
|
1
Done
|
Unroll Crescent Roll Dough to Desired Thickness Into the Shape of a Square Flat Onto a Cookie Sheet. Bake According to Package Directions and Allow One Hour to Cool. |
|
2
Done
|
While Crust Is Cooling Mix Softened Cream Cheese, Mayo, Dill and Ranch Dressing Mix. |
|
3
Done
|
Spread on Cooled Crust. |
|
4
Done
|
Top With Smoked Salmon and Capers, More or Less to Taste. |
|
5
Done
|
Cut Into Desired Number of Pieces. Keep Refrigerated. |
