Ingredients
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1 1/4
-
2
-
3
-
1 1/2
-
3
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Best Bread Machine Bread Dough, Always soft and high, this is my old stand by Great brown or white, grab your butter and have a bite OK, so I’m a better cook than poet Still, it’s great bread , This bread was awesome! I have always made my bread in the complete bread cycle in my bread machine and we love it, but I wanted a oven baked loaf today So I decided to try this recipe I did question the 1 1/2 cups of water, but my dough came out perfect on the dough cycle I formed it into a loaf and put it into a my stoneware bread pan and let it rise 45 minutes I then baked for 35 minutes at 350 degrees , We LOVE this recipe I actually used SF Earth Balance Butter and No Guar Coconut Milk and it turned out excellent! I didnt change the ratios at all Thanks for sharing! My husband said its the best bread hes had in a while!
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Steps
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1
Done
|
Add Ingredients to Bread Machine in Order Given, Bake. |
|
2
Done
|
For a Traditional Loaf, Use the Dough Cyle, Then Shape Dough Into a Loaf, Place in Bread Pan. |
|
3
Done
|
Let Rise Until Doubled. Time Will Depend on the Warmth of Your Kitchen, 33-45 Minutes Bake 30-40 Min's at 350. |
|
4
Done
|
For Brown Bread, Use 2cups White and 1 Cup Brown Flour. |
