Ingredients
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12
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2
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
This is the BEST cranberry sauce recipe, its my go-to every year. More favorite Thanksgiving sides include Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon.,Cranberry sauce can be served chilled or at room temperature. I just love how fruit spreads can be such a lovely compliment to a meal. I especially love it with turkey or on a roasted turkey breast sandwich. The day after Thanksgiving, if theres leftover turkey, Ill slice it and out it on a whole wheat baguette with some broccoli sprouts delicious. Its also great with a pork roast or roasted chicken. Other favorites are Crock Pot Applesauce, Slow Cooker Cranberry Pear Butter, Slow Cooker Apple Butter, and Pumpkin Butter.,Make it a few days ahead, it can be stored in the refrigerator for up to one week.,Mashed Cauliflower,Potato Leek Soup,Roasted Asparagus,Brussels Sprouts Gratin,Chicken Sausage and Herb Stuffing
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Steps
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1
Done
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When Boiling, Reduce Heat and Simmer For About 15 Minutes, or Until the Cranberries Burst and the Sauce Thickens Remove from Heat and Let It Cool Before Refrigerating Serve Chilled or Room Temperature Makes 3 1/4 Cups |
