Ingredients
-
50
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/4
-
1 - 2
-
-
-
-
Directions
Peanut Butter Chicken Wings, Major party food!, I really had no idea what to expect, and I was still surprised by how they turned out They’re unusual and delicious Also one of the easiest things I’ve ever cooked The only changes I made were using some extra peanut butter and adding some crushed red pepper flakes–I like my wings hot , Weird And different That was the comments that I received on these wings They were also the only ones left out of 3 different kinds Probably would make them again, but if it was for me
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Remove and Discard Tips from Wings and Cut Each Wing in Half at Joint. |
|
3
Done
|
Combine Remaining Ingredients Except Parsley and Lemon Slices in a Large Saucepan. |
|
4
Done
|
Cook Over Low Heat For About 15 Minutes, Until Reduced and Thickened to the Consistency of Thick Gravy. |
|
5
Done
|
Place Wings in a Large Roasting Pan and Cover With Sauce. |
|
6
Done
|
Turn Until Each Wing Is Well Coated. |
|
7
Done
|
Bake For 15-20 Minutes. |
|
8
Done
|
Serve on Large Platter. |
|
9
Done
|
Garnish With Parsley and Lemon Slices. |
