https://www.recipefuel.com

Home
Onions
Low Fat Salmon Salad Kosher- Pareve

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	200 g canned salmon, 1 can drained (kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g)
	2 plum tomatoes, cut into small cubes
	1/2 cup onion, chopped
	2 pickles, chopped (i like to use the dill pickles)
	1/4 cup parsley, finely chopped
	50 g lemon juice, yield from 1 whole fresh lemon

Nutritional information

369.2

Calories

93 g

Calories From Fat

10.3 g

Total Fat

1.9 g

Saturated Fat

164 mg

Cholesterol

2482.1 mg

Sodium

23.6 g

Carbs

6.5 g

Dietary Fiber

12.6 g

Sugars

49.4 g

Protein

199g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low Fat Salmon Salad Kosher- Pareve

Name: Low Fat Salmon Salad Kosher- Pareve
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-3
Cuisine: American
Ingredients: : 200; : 2; : 1/2; : 2; : 1/4; : 50

Features:

Cuisine:

American

Our family did not care for this at all. The flavor was too lemony, I didn't care for the pickles in the salad. I will not make it again.

30 min
Serves 1
Easy

Ingredients

Directions

Low Fat Salmon Salad (Kosher- Pareve), This great salad can be an entire meal if you’re not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you Very easy to prepare and tastes yummy!, Our family did not care for this at all The flavor was too lemony, I didn’t care for the pickles in the salad I will not make it again , since I’m not too fond of pickles, omitted that and put in a little cilantro instead – taste like a ceviche Love the lemon taste with anything 🙂 Was very good on baked tortilla chips great healthy dish!

Discover ground-breaking new supplements! SHOP & SAVE