Ingredients
-
1
-
2
-
1
-
4
-
3
-
1/2
-
1
-
1/2
-
4
-
1
-
1/3
-
1
-
-
-
Directions
Savory Tart Cherry, Rhubarb, Onion Spread/Jam, Tart savory and sweet Serve on a meat and cheese plate, with duck, turkey, chicken, pork , On cream cheese to top crackers Try it on a brie round encased in puff pastry!, Tart savory and sweet Serve on a meat and cheese plate, with duck, turkey, chicken, pork , On cream cheese to top crackers Try it on a brie round encased in puff pastry!
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Steps
|
1
Done
|
In a Large Pot Heat Oil Then Add Onions and Cook Till Caramelized About 30 Minutes. Be Careful not to Burn. |
|
2
Done
|
Scrape Seeds from Vanilla Bean and Add to Onions Along With the Rest of the Ingredients. |
|
3
Done
|
Cook Stirring Over Medium High Heat. Being Careful not to Burn. Cooking Until Temperature Reaches 220 Degrees. |
|
4
Done
|
Poor Jam Into the Prepared Sterilized Jars. Wipe the Rims, Apply the Lids and Rings, and Process in a Boiling Water Bath Canner For 10 Minutes. |
|
5
Done
|
Label Store For Up to 1 Year. Any That Didn't Seal Place in the Refrigerator. |
|
6
Done
|
Enjoy! |
