Ingredients
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450
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5
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7 1/2
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50
-
300
-
-
30
-
-
275
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3 - 5
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-
-
-
-
Directions
Finger Buns (with Icing !), Something I cound not find anywhere! Its an Australian bun and they are so yummy Cut in half, spread butter or marg and enjoy!, Fantastic recipe I made the dough in my bread machine then shaped and let rise, they rose beautifully and came out the oven perfect, super light and fluffy The only change I made was with the icing, I had to add a bit more butter and a tablespoon of milk to get a lovely smooth frosting, this recipe is definitely a keeper thanks for sharing , Wow I’m pregnant and craving finger buns and these are perfect I also added some sultanas and the icing i added a little margarine to soften it, mixed in and topped with coconut Ofcourse they had to be cut in half and spread with Margarine PERFECT!!!! I was suprised but happy to find this recipe on this site
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Steps
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1
Done
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Preheat the Oven to 220c/425f. |
|
2
Done
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Grease a Small Baking Tray. |
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3
Done
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in a Large Bowl Add Flour and Salt, Then Sprinkle Over the Easy Blend Yeast. |
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4
Done
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in a Saucepan, Heat Butter, Milk and Sugar Together Until the Butter Has Melted and the Milk Is Just Warm. |
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5
Done
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Stir Milk Mixture Into the Flour and Beat Well Until Smooth. |
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6
Done
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Knead Onto a Lightly Floured Surface For 5 Minutes. |
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7
Done
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Then Place in an Oiled Bowl Covered With Oiled Cling Film and Leave to Prove For 1 Hour or Double in Size. |
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8
Done
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Turn Out Dough and Divide Into 12-14 Pieces. |
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9
Done
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Knead Into Long Even Finger Shapes and Leave to Prove For 20 Minutes in a Warm Place or Until Well Risen and Puffy. |
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10
Done
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Bake in the Oven For 15-20 Minutes or Until Well Risen and Golden Brown. |
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11
Done
|
Make Up the Thick Icing and Coat the Tops of the Fingers in Pretty Colours. |
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12
Done
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Enjoy! |
