Ingredients
-
1 3/4
-
1/3
-
3
-
1
-
1/2
-
3
-
3
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Turtle Cheesecake,” A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. “,In the ingredients it listed cost as 14.00 per serving to make, is this correct?,Honestly….people seemed to like it but me personally I felt it wasn’t very balanced. I didn’t like the excess of chocolate cream cheese. Moreover, while the condensed milk gave the cheesecake a lovely texture it pretty much took away ALL the cream cheese taste…so what you’re left with while tasting good- doesn’t exactly taste like a cheesecake properly speaking. But like I said, that’s just my two cents everyone else I served it to seemed to enjoy it…so you know, that’s got to mean something.
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
Grease 9-Inch Springform Pan. |
|
3
Done
|
Combine Crumbs and Butter in Medium Bowl. |
|
4
Done
|
Press Onto Bottom and 1 Inch Up Side of Prepared Pan. |
|
5
Done
|
Beat Cream Cheese and Sweetened Condensed Milk in Large Mixer Bowl Until Smooth. |
|
6
Done
|
Add Sugar, Eggs, Lime Juice and Vanilla Extract; Beat Until Combined. |
|
7
Done
|
Microwave Morsels in Medium, Microwave-Safe Bowl on High (100%) Power For 1 Minute; Stir. |
|
8
Done
|
Morsels May Retain Some of Their Shape. |
|
9
Done
|
If Necessary, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Morsels Are Melted. |
|
10
Done
|
Stir 2 Cups of Cheesecake Batter Into Melted Morsels; Mix Well. |
