Ingredients
-
1
-
1
-
1
-
1
-
5
-
2
-
2
-
2
-
1
-
1
-
5
-
1
-
1
-
1
-
1
Directions
Vegetable Party Bouquet, A beautiful way to present your next vegetable platter at any party or potluck This is fun to make, but will take some practice making the flowers out of the veggies You can chop and carve the veggies up to 1 day in advance and store them in a bowl of ice water in the refrigerator Prep time depends on your skill but I had to put something Serve with a tasty dip , I have not made it, however, I looked at the instructions for an upcoming party in Dec Very easy, great pic, beautiful I will definitely make that and considering they are just veggies I know the dish will be good Wonderful presentation and centerpiece I will be sure to get back after the holidays, but I doubt my rating would change Very Nice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Ends Off Each Radish. |
|
2
Done
|
Slice Half Way Down on Four Sides to Make Petals, Leaving the Biggest Part Intact in the Center. |
|
3
Done
|
Place in a Bowl of Ice Water. |
|
4
Done
|
Core Bell Peppers. |
|
5
Done
|
Cut Into Vertical Leaf-Shaped Slices. |
|
6
Done
|
Make Carrot Tulips by Slicing Toward the Pointed End of the Carrot With the Tip If a Sharp Paring Knife; Do not Cut Through. |
|
7
Done
|
Form Two More Petals Around the Carrot. |
|
8
Done
|
Angle Knife Tip to Seperate Tulip from the Rest of the Carrot. |
|
9
Done
|
Place in Ice Water. |
|
10
Done
|
Cut Off the Bottom of the Green Onion Stalks Leaving About 3 Inches of the Onion and Part of the Top. |
|
11
Done
|
Reserve the Upper Part of the Tops. |
|
12
Done
|
Cut Close Vertical Slits from the Cut End Down to an Inch from the Base. |
|
13
Done
|
Place in Ice Water to Frill. |
|
14
Done
|
Trim Skewers to Various Lengths. |
|
15
Done
|
Place Reserved Onion Tops Over Some of the Skewers Like a Sheath. |
