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Fiesta 7 Layer Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) can ro*tel; original diced tomatoes & green chilies, drained, liquid reserved
	1 (16 ounce) can rosarita; traditional refried beans
	1 (12 ounce) container refrigerated guacamole
	1 (16 ounce) container sour cream
	1 (1 1/4 ounce) package taco seasoning mix
	1 cup shredded monterey jack and cheddar cheese blend
	1 (2 1/4 ounce) can sliced ripe olives, drained
	1/4 cup sliced green onion
	tortilla chips (optional)

Nutritional information

101.8

Calories

87 g

Calories From Fat

9.7 g

Total Fat

5.5 g

Saturated Fat

24.9 mg

Cholesterol

104 mg

Sodium

1.4 g

Carbs

0.2 g

Dietary Fiber

1.3 g

Sugars

2.8 g

Protein

51g

Serving Size

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Fiesta 7 Layer Dip

Name: Fiesta 7 Layer Dip
Prep time: 20 min
Total time: 2 h 40 min
Yield: 14
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

160 min
Serves 14
Easy

Ingredients

Directions

Fiesta 7 Layer Dip, Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip, Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

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Steps

1 Done	Reserve 1/2 Cup Drained Tomatoes; Set Aside. Blend Remaining Tomatoes and Reserved Liquid With Beans in Medium Bowl.
2 Done	Spread Bean Mixture in 8x8-Inch Glass Baking Dish or Round Casserole Dish. Top With Guacamole.
3 Done	Blend Together Sour Cream and Seasoning Mix in Small Bowl. Spread Over Guacamole. Top Evenly With Layers of Cheese, Olives, Green Onions and Reserved Tomatoes. Chill 2 Hours Prior to Serving. Serve With Tortilla Chips, If Desired.