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Crock Pot Pepperoni Pizza Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) jar pizza sauce
	1 (6 ounce) package pepperoni, sliced, chopped
	8 medium green onions, chopped
	1/2 cup red bell pepper, chopped
	1 (2 1/4 ounce) can black olives, sliced and drained
	1 cup mozzarella cheese, shredded
	1 (8 ounce) package cream cheese, softened and cubed

Nutritional information

163.7

Calories

121 g

Calories From Fat

13.5 g

Total Fat

6.2 g

Saturated Fat

37.6 mg

Cholesterol

388.1 mg

Sodium

4.5 g

Carbs

1.1 g

Dietary Fiber

1.5 g

Sugars

6.3 g

Protein

83g

Serving Size

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Crock Pot Pepperoni Pizza Dip

Name: Crock Pot Pepperoni Pizza Dip
Prep time: 20 min
Total time: 3 h 35 min
Yield: 14
Cuisine: American
Ingredients: : 1; : 1; : 8; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

Excellent! This is such a tasty dip! And the use of the crockpot is excellent. used low fat mozzarella and cream cheese with great success. This was a huge hit for football watching with friends. I also made a second batch for our vegetarian guests, subbing in mushrooms for the pepperoni - they loved theirs, as well. I served with tortilla chips. Thanks for sharing!

215 min
Serves 14
Easy

Ingredients

Directions

Crock Pot Pepperoni Pizza Dip, Easy dip that you can make ahead and will be ready when guests arrive , Excellent! This is such a tasty dip! And the use of the crockpot is excellent used low fat mozzarella and cream cheese with great success This was a huge hit for football watching with friends I also made a second batch for our vegetarian guests, subbing in mushrooms for the pepperoni – they loved theirs, as well I served with tortilla chips Thanks for sharing!

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Steps

1 Done	Mix Pizza Sauce, Pepperoni, Onions, Bell Pepper and Olives in a 1 1/2-Quart Slow Cooker. Cover and Cook on Low Setting For 3-4 Hours.
2 Done	Stir in Mozzarella and Cream Cheese Until Melted.